Ken's Corner (Bass Forums Sponsored By KSB)

Go Back   Ken's Corner (Bass Forums Sponsored By KSB) > Search Forums

Showing results 26 to 36 of 36
Search took 0.00 seconds; generated 51 minute(s) ago.
Search: Posts Made By: Anton Hasias
Forum: Woods, Electronics, & Components 04-07-2010, 12:11 AM
Replies: 7
Views: 18,545
Posted By Anton Hasias
Question Hello Mr.Smith, Having the Smith bass...

Hello Mr.Smith,

Having the Smith bass serviced and fixed to Ken Smith LTD is a great idea.
However, when you live in Europe all things came very uncertain and cloudy considering that only the...
Forum: Woods, Electronics, & Components 04-04-2010, 10:57 AM
Replies: 11
Views: 17,721
Posted By Anton Hasias
Thumbs down Banning Ken Smith from the TalkBass site is just...

Banning Ken Smith from the TalkBass site is just like banning Bob Moog from a synthesizer site or banning Les Paul from a guitar site.
Unbeliveble and crazy (for sure stupid).
The world is upside...
Forum: Smith Basses, Handmade 03-20-2010, 06:59 AM
Replies: 20
Views: 71,864
Posted By Anton Hasias
I think we should recognize the mastermind of...

I think we should recognize the mastermind of Gary Willis who invented the finger ramp for his own style and esquisite technique. I used it for fretless playing and it's a real plus.
These days the...
Forum: New Forum Member Introductions 03-18-2010, 04:53 PM
Replies: 9
Views: 15,254
Posted By Anton Hasias
Hi Anselm, Nice to hear you are in...

Hi Anselm,

Nice to hear you are in classical music. In Luxembourg there are two sister venues. One for classical music ( La Philarmonie) and one for amplified music like pop, rock etc, (Rockhal -...
Forum: Woods, Electronics, & Components 03-06-2010, 04:45 PM
Replies: 41
Views: 88,257
Posted By Anton Hasias
Wink Birds

Hi All,
I think this is a very interesting thread and I really appreciate the explorer's ways concerning sound shaping.
I know Roberto, Rainer and of course Tim are tech whizz among other musical...
Forum: Smith Strings 02-21-2010, 04:14 PM
Replies: 5
Views: 49,835
Posted By Anton Hasias
As we know "Level 42" is Mark King on bass. ...

As we know "Level 42" is Mark King on bass.
He's playing with very light gauges, something like 0.90, 0.75, 0.55, 0.35 (of course 4string basses).
So at least the "hard rule" with thick or medium...
Forum: New Forum Member Introductions 02-16-2010, 12:28 PM
Replies: 9
Views: 15,254
Posted By Anton Hasias
Thank you all, I am much obliged by your...

Thank you all, I am much obliged by your kindness.
Yes, it feels like home.

Best regards
Forum: New Forum Member Introductions 02-16-2010, 05:56 AM
Replies: 9
Views: 15,254
Posted By Anton Hasias
Hello from Luxembourg

I would like to say hello to Mr. Smith, to Smith's team and to all forum members and please receive all the greetings from Luxembourg.
I am now a long time active in show business management and...
Forum: Welcome To SmithBassForums 01-27-2010, 04:15 PM
Replies: 102
Views: 343,236
Posted By Anton Hasias
Post Nice, like the ancient alchemists you transform...

Nice, like the ancient alchemists you transform the warnish into gold.
I am sure the bass history will remember and will pay respect to this.

Best regards
Forum: Welcome To SmithBassForums 01-27-2010, 02:08 PM
Replies: 102
Views: 343,236
Posted By Anton Hasias
Oh yes, I understand... The Secret Syndrome. ...

Oh yes, I understand... The Secret Syndrome.
For sure is not the secret formula that I wanted, but just your history as a high end electric bass luthier.

Best regards
Forum: Welcome To SmithBassForums 01-27-2010, 10:35 AM
Replies: 102
Views: 343,236
Posted By Anton Hasias
Ken's secret sauce

Hi Ken,

No need to tell you how much I appreciate your art of making basses.
I have a question concerning the finish of your basses either satin or high gloss.
I would like to hear the story of...
Showing results 26 to 36 of 36

 
Forum Jump

All times are GMT -4. The time now is 11:41 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2026, Jelsoft Enterprises Ltd.
Copyright © 2007 - Ken Smith Basses, LTD. (All Rights Reserved)