One might also wonder whether or not you have had the opportunity to have a semla, perhaps even in hot milk and with some cinnamon? A treat from the heart of Scandinavia, this. Unfortunately, I am currently residing with the rich degenerates on the Western frontier, where this tradition is slightly on demise, along with everything else apart from the wages. Yes, I myself am from Sweden, and failed the grits test. Apparently, they're polenta-like, texture-wise. Perhaps they are also similar to sesame? I am a big fan of Tahini, on bread (perhaps paired with cucumber and wheat sprouts) or in houmous. The aforementioned Richard is more inte some strange beetles they eat in his Maori community.
What's your digestive thrill, Steve?
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