Quote:
Originally Posted by Desmund Nichols
I get it now.
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Go into a seafood restaurant and ask for Cobia, Snook, Green Dolphin (mahi mahi), Spanish Mackerel, King Fish and Blue Runner.
Unless you are down in South Florida, you wont find them on the menu. Even so, it's not commercially sold unless you hang out on the Docks or Fishing Piers. I caught and ate all but the Kingfish. The one that got away!
Like with woods, in some countries, they will find and use what's available locally/domestically and what they import in to make their product. We do sort of the same thing BUT, we are not buying, stocking and aging woods to make furniture or art objects. We are making musical instruments with a strong emphasis on 'musical'.
I have on my menu what I like to serve!
