Rosin..
Mainly I have used Kolstein Rosin either Soft or All Weather. I also have used Pops as I was given a cake two times by two different people. I think the Pops when new grabs good but makes a mess. When is gets old, a year or more, it seems to be less effective but the mess has not at all decreased.
One day at Arnold's he had some extra Oak Rosin so I bought a Cake and have been using it as well. It seems very similar to the Kolstein Rosin so I will use it as well. When the Oak is finished I will probably stick with the Kolstein as I don't see much of a difference for me except the price as the Oak is a bit more $.
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