Quote:
Originally Posted by Richard Prowse
I must admit I've never heard of the Petracchi technique - for all I know it could be a method used to make sausage rolls.
Calvin, please feel free to enlighten me.
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Close but no cigar. It's a thin orange book that's currently being used as my end-pin rest on wooden surfaces
. As I said, it's a great method, but I don't have to enjoy it!