02-22-2010, 08:14 PM
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Senior Posting Member
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Join Date: 01-21-2007
Location: Wainuiomata
Posts: 0
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Quote:
Originally Posted by Anselm Hauke
today i made this: beef tenderloin with my special-sauce#2 (cream, french grainy mustard, parsley, pepper, salt, garlic, onion, noilly prat, and a little bit of herbes de provence and lemonjuice) + rice (see attached pic) with an excellent australian wine, a stickleback red from 2008 the wine has 90 parker points and is not very expensive. but very good!
a perfect match.
life is good!
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Anselm,
Down here (NZ) the words 'excellent' and 'Australian' are seldom used in the same sentence. Next time try a Gisborne Chardonnay or maybe one from Marlborough. |
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