Hi All

[Rob Menapace]

thanks for the warm welcome, now back to grits talk. Joel, are there any greasy spoon joints up there in Norway? Here in the US we might not be the best at foreign or domestic policy, but we do take care of business when it comes to breakfast foods.

[Richard Prowse]

Originally Posted by Rob Menapace

Why no welcome from Richard?

Hi Rob, and welcome. I see Oren and you are already into the grits. Ah well, everyone to their own. We do a nice bluff oyster Down here (NZ).

[Joel Larsson]

Rob, I am afraid that they never taught us in school what a greasy spoon joint is! It sounds like a stick of some illicit substance, rolled in fat, maybe for preservation? Not really into that weed stuff.

There is one thing they do very well in Norway (everything else is made better in Sweden) and that is waffles with their trademark brown cheese and straw- or raspberry jam. Totally sinister.