|
|
#3
08-27-2012, 03:52 PM
|
|||
|
|||
Knowing that rosin is reactive, when my cake of rosin starts to get hard and brittle, I also use the microwave...but only about 10 seconds at a time until slightly softened, then quit. Fortunately, I've never had to re-melt pieces of the cake back together again.
 
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode