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#1
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Ex-Riccardi Cornerless Bass Copy (formerly attributed to 'Storioni') (SOLD)
Hi, after considerable thought on the matter I have decided to go ahead and have the Riccardi 'Storioni' copied. We don't really know what makes this bass sound so good even after taking it apart but if I were to have a bass made, I would want it to sound and feel like this.
This bass will start construction this Spring and be completed within 6 months or so. Even though I have a good idea of what I want as far as the degree of the copy stage and modifications as well I thought it would be interesting to discuss it out here and see what you folks think of the idea. Also, if this were your bass being made would you copy it 100% as it is now or modify it in some way. Please share your thoughts.. |
#2
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I'd put some little violin corners on it so you can pick it up, and also to increase its marketability.
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#3
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humm...
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What kind of woods should we use for this? I mean, to get close to the sound besides just the archings and measurements we should try and match species and grain widths and densities as close as possible. Right? As to Arnold's post on the Corner issue, I always had to find a place on the stage to lay the bass down rather then lean the corner on a chair beside my stool as I usually would with any other bass. So at least upper corners were on the menu for this. As far as lower corners, they are not needed for the 'copy' part but for marketability, something small with a shallow block inside would be the least interruptve as far as vibrations go. |
#4
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Laminated Ribs
We've gone back and forth a bit about how the ribs look laminated and, lo and behold, are in fact laminated.
I suspect that has a noticeable, perhaps even substantial, positive influence on the tone -- worth thinking about including in your reproduction. Have fun and let us know what's up! |
#5
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missed this one..
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I was always able to hear the sound loud and clear (I think) thru the Ribs as I played. It's hard to tell where all the sound came from. Also, it is impossible to know how the sound would be with solid Ribs in Guitar form rather than the 2-pc laminated. Still, to avoid problems in the build and in the future, we will go with traditional Ribs. With so much surface area to glue, laminating or rather 'doubling' the Ribs leaves room for hidden voids. That is definitely something I don't want to run into, new or old. The original will be restored as it is but the new model will be modified. |
#6
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I hope this bass will find its way to the ISB Convention in Rochester in 2013. I'd love to see it. I have not closely followed the chatter on cornerless basses, but there seems to be a prevailing theory that they sound better. Of course, I ask if the sound is better because they are cornerless, because they are a few hundred years old, because they were made by guys who knew what they were doing, or because time has weeded out all the clunkers?
I can tell you that modern acoustical research has shown that there's a lot of bending going on in the center bout region of bowed string instruments. My feeling is that the presence of corner blocks acts to stiffen the center, but without any good evidence as to whether this is a good or bad thing. There's a good bit of evidence that the violin evolved from the viheula, a small Spanish guitar, which makes me wonder why we don't see more cornerless instruments. The bass, on the other hand, is perhaps a different breed. Anyway, get cracking, Arnold, and lobby Ken to let us see this puppy when it's done. |
#7
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hey!
I just had an idea that might be fun for some of you guys. If you like, post a photo-shopped image of the Bass with corners added. Use the Back so it's easier. The Top will be harder as the FFs are getting moved up and spread out more and the edges are quite curved and not as easy to draw over. I already submitted a basic drawing so whatever gets posted will mostly be for fun but hey, you never know.
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#8
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corners
why not leave it cornerless and put a wood slat on the rib so it can be picked up more easily
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#9
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wood slat?
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Here is a pic of the Scalloped outer Block bass we call 'Scallopini'! Now, an important thing Arnold mentioned was marketability. For an Italian Bass over 200 years old made as it was made and with the reputation of sound being well known and rememberd by all that have heard it in the last 40 years we can accept this particular Bass for what ever venue the player brings it to. For selling it, it is a known classic Italian Bass with a sound to die for. In making a brand new Bass today and keeping the re-sale thought in mind, putting corners on the 'modified' copy along with several other changes to the original Bass to meet todays needs in both playability and marketability. |
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