"Cornerless Italian & Spanish Basses" - Ken's Corner (Bass Forums Sponsored By KSB)

		Ken's Corner (Bass Forums Sponsored By KSB) > Double Basses > This Old Bass > Italian Bass School
"Cornerless Italian & Spanish Basses"

#29

02-28-2011, 03:53 PM

Matthew Tucker Matthew Tucker is offline

Senior Posting Member

Join Date: 02-19-2007

Location: Sydney, Australia

Posts: 427

Matthew Tucker is on a distinguished road

Send a message via Skype™ to Matthew Tucker

Quote:

Originally Posted by Ken Smith

... more long continuous grains of wood in the top and back plates having wider center bouts which contributes to the sound.

Contributes in a positive way or a negative way?

I read that a lot but I don't get what the length of the wood fibres/grains has to do with the price of eggs.

__________________
Bresque Basses, Sydney, Australia

« Previous Thread | Next Thread »

Currently Active Users Viewing This Thread: 2 (0 members and 2 guests)

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -4. The time now is 01:25 PM.