Quote:
Originally Posted by Richard Prowse
Actually, we have a famous dish Down here (NZ) called Kentucky Fried Kiwi Grits. It's pretty easy to prepare - the hardest part is catching a good sized kiwi and getting it to jump in the pot of grits. The 'Kentucky' part owes its name to some secret recipe that was originally used to cook chicken grits!
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Richard, I'm just glad you didn't add them Yankee bananas with this concoction. More than your belly would be blue had you done that. How about we just have some green shrimp. I believe that we're headed to the fish camp called Long Creek a little later and that's definitely what I'll be gettin. And by the way, my un-abbreviated friend, my wife fixes a great dish that is, in fact, shrimp & grits. A great meal.
