Greetings

[Richard Prowse]

Actually, we have a famous dish Down here (NZ) called Kentucky Fried Kiwi. It's pretty easy to prepare - the hardest part is catching a good sized kiwi. The 'Kentucky' part owes its name to some secret recipe that was originally used to cook chicken. Kiwi has less meat than chicken and tastes a little like wild pig. Down here (NZ) its normally served with chips. Grits are used Down here (NZ) too, but only to clean dirty pans that have been used to fry kiwi - the gritty part gets off the stubborn bits of fried kiwi. Grits certainly are handy!