|
|
#28
03-31-2009, 09:15 AM
|
|||
|
|||
Exchange grits, maybe? I'd consider sending a semla in hetvägg in return, but I don't think there's even the slightest chance for it to stay fresh. In Germany I got something which made me think of grits, although that was probably not it. It was some sort of grain half the size of corn which they mixed with eggs and fried.
Welcome here, Paul! 
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|
Threaded Mode