"Cornerless Italian & Spanish Basses" - Ken's Corner (Bass Forums Sponsored By KSB)

#29

02-28-2011, 04:53 PM

Matthew Tucker Matthew Tucker is offline

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Quote:

Originally Posted by Ken Smith

... more long continuous grains of wood in the top and back plates having wider center bouts which contributes to the sound.

Contributes in a positive way or a negative way?

I read that a lot but I don't get what the length of the wood fibres/grains has to do with the price of eggs.

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Bresque Basses, Sydney, Australia

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